21 results for Moorepark Food Research Centre
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Anchor for 1 page of results
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High Pressure Processing Applic...
Paperback
Published 01 Jan 2004 -
BACTOOL
Paperback
Published 01 Jan 2005 -
BACSAFE
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Published 01 Jan 2005 -
Biodiversity of Cheese Microflo...
Paperback
Published 01 Jan 2006 -
Development of Functional Foods...
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Published 01 Jan 2005 -
PROBIF - Removal of the Technol...
Paperback
Published 01 Jan 2005 -
PROTECH
Paperback
Published 01 Jan 2005 -
MAP in Milk and Dairy Products
Paperback
Published 01 Jan 2005 -
Role of Lipolysis in the Biogen...
Paperback
Published 01 Jan 2005 -
Factors Affecting Aflatoxin Lev...
Paperback
Published 01 Jan 2007 -
Technologies to Improve the Fla...
Paperback
Published 01 Jan 2007 -
Cheese Texture
Paperback
Published 01 Jan 2005 -
The Effect of Protein Compositi...
Paperback
Published 01 Jan 2007 -
Novel Milk Proteinates
Paperback
Published 01 Jan 2005 -
Membrane Separation of Whey Pro...
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Published 01 Jan 2007 -
Reduced-Fat Cheese for Pizza
Paperback
Published 01 Jan 2005 -
The Effect of Processing Parame...
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Published 01 Jan 2005 -
Functionality of Dairy Ingredie...
Paperback
Published 01 Jan 2005 -
Advanced Process Control
Paperback
Published 01 Jan 2005 -
Optimisation of Methodology for...
Paperback
Published 01 Jan 2007 -
Cheese Manufacture
Paperback
Published 01 Jan 2010